In the latest episode of S.V. Delos, the crew finds themselves 10 days into their adventurous journey across the Pacific Ocean. After a successful catch of a skipjack, they whip up some mouthwatering breaded fish tacos. The journey becomes even more thrilling as they encounter rougher conditions and hook a massive wahoo, putting their fishing skills to the test. Despite the struggle, they manage to reel it in and prepare the wahoo, along with another fish they caught. They discuss replacing a block on the boat and plan to vacuum pack some of the fish for preservation. With simple seasonings, they cook the fish and enjoy a satisfying meal, expressing their amazement at the amount of meat they have caught. The crew is also excited as they catch a glimpse of the Southern Cross constellation for the first time. The upcoming episode promises to feature approaching squalls and some discomfort, keeping the audience eagerly anticipating the next installment of their epic Pacific crossing.
Catching the Skipjack
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The crew of Sailing SV Delos had been on their voyage across the Pacific Ocean for 10 days when they managed to catch a skipjack. This type of fish is known for its dark and fishy tasting meat, but they didn’t want to let it go to waste. So, they decided to make breaded fish tacos out of it. The process of creating the tacos involved breading the fish and frying it until it was crispy and golden brown. They added some simple seasonings and toppings to enhance the flavor, and the end result was surprisingly delicious. They were pleasantly surprised by how well the skipjack transformed into a tasty meal.
Preparing Fish Tacos
To prep the fish tacos, the crew first filleted the skipjack and removed any bones. They then seasoned the fish with salt, pepper, and other spices. Next, they coated the fish in a mixture of flour, eggs, and breadcrumbs to create a crispy outer layer. They fried the fish in hot oil until it was golden brown and cooked through. Once the fish was done, they heated up tortillas on a hot pan and assembled the tacos with the crispy fish, fresh veggies, and a squeeze of lime. They eagerly tasted the tacos and were amazed by how flavorful and satisfying they were. The skipjack had transformed into a delicious meal that surpassed their expectations.
Encountering Rougher Conditions
As the crew sailed further into their journey, they encountered rougher conditions due to a building swell. The swell refers to the long, rolling waves caused by distant storms or high winds. The increased size and strength of the waves made the sailing process more challenging. The boat was constantly rocking and rolling, and the crew had to be extra cautious to ensure their safety and the stability of the vessel. Despite the rough conditions, they took measures such as adjusting sails and securing loose items to ensure the boat remained steady and on course. They remained vigilant and adaptable, ready to face the challenges that rougher seas threw their way.
Hooking the Massive Wahoo
After their encounter with rougher conditions, the crew experienced a thrilling moment when they hooked a massive wahoo. The wahoo is a type of fish known for its long, slender body and vivid zebra-like stripes. It is a prized catch due to its size and taste. The crew was filled with excitement and adrenaline as they struggled to reel in the wahoo. The fish put up a strong fight, testing their fishing skills and physical strength. With determination and teamwork, they managed to bring the wahoo closer to the boat and eventually landed it. The size and beauty of the wahoo left them in awe and they couldn’t believe the incredible catch they had just made.
Catching and Filleting the Wahoo
The crew felt a tremendous sense of thrill and accomplishment after successfully catching the wahoo. They quickly set to work on filleting the fish to obtain the prized meat. Filleting a fish involves carefully removing the flesh from the bones, ensuring minimal waste and maximum yield. They used sharp knives and practiced precision and technique to fillet the wahoo. As they worked, they couldn’t help but admire the amount of meat they were able to obtain from the fish. The wahoo was not only a stunning catch but also a valuable source of nourishment for the crew during their voyage.
Prepping the Wahoo and Boat Repairs
After filleting the wahoo, the crew further prepped the meat for storage and consumption. They wanted to ensure that the meat remained fresh and preserved until they were ready to cook it. One method they chose was vacuum packing the fish. Vacuum packing involves removing air from the packaging to prolong the shelf life of food. By removing air, they reduced the risk of bacterial growth and freezer burn. This would ensure that the meat stayed fresh and retained its taste and texture. Additionally, the crew discussed replacing a foreguy block on the boat. A foreguy block is a device that helps control and guide lines on a sailboat. The crew recognized the importance of maintaining their equipment and ensuring the boat was in good working condition for the rest of their journey.
Catching the Mahi-Mahi
During their voyage, the crew had the opportunity to catch another fish, possibly a small mahi-mahi. The mahi-mahi is a colorful and prized game fish known for its high-quality meat. They spotted the small fish swimming near the boat and swiftly cast their lines to hook it. Catching the mahi-mahi involved skill and precision as they carefully reeled it in. Although smaller in size compared to the wahoo, the crew appreciated the beauty and taste of the mahi-mahi. They compared it to their previous catches and marveled at the variety and abundance of fish they were able to catch during their deep-sea fishing adventures.
Vacuum Packing and Cooking the Fish
Having caught multiple fish during their voyage, the crew decided to vacuum pack some of the fish meat for preservation. They recognized the importance of preserving the fish to ensure it would last for the remainder of their journey. Vacuum packing allowed them to remove air and seal the fish in airtight packages, keeping it fresh and safe from spoilage. With the fish properly packed, they turned their attention to cooking the remaining fish. They kept the preparation simple, using basic seasonings to enhance the natural flavors of the fish. They cooked the fish on a hot grill pan, allowing it to develop a delicious charred exterior. To complete the meal, they plated the fish with a side of fresh salad and enjoyed a satisfying and well-deserved dinner.
Satisfaction with the Voyage Progress
During their voyage, the crew experienced a remarkable moment when they saw the Southern Cross constellation for the first time. The Southern Cross is a significant and recognizable constellation in the southern hemisphere and its sighting held special meaning for the crew. It symbolized their progress and journey across the vast Pacific Ocean. As they reflected on their voyage, they expressed contentment and satisfaction with the progress they had made. They marveled at the incredible moments they had experienced, from catching various fish to overcoming challenges. Dinner became a time for reflection and gratitude as they shared stories and memories of the day’s events.
Conclusion
The voyage of Sailing SV Delos across the Pacific Ocean was filled with memorable and exciting moments. From catching a skipjack and transforming it into delicious fish tacos to hooking a massive wahoo and filleting it, the crew navigated the challenges of the open sea with determination and skill. They experienced rougher conditions and took measures to ensure their safety and stability on the boat. They caught multiple fish, including a beautiful mahi-mahi, and preserved them through vacuum packing. The journey was marked by the satisfaction of their progress and the appreciation of the natural wonders they encountered, such as the Southern Cross constellation. As they reflected on their achievements, they eagerly anticipated the rest of their Pacific crossing, ready to face whatever challenges and adventures awaited them.