In the video “I Caught The Most BIZARRE Pier Fish! (Catch & Cook)” by Bama Beach Bum, the narrator takes us on a fishing adventure on Okaloosa Island Pier. With the goal of catching a king mackerel or bonita, the narrator interacts with a fellow fisherman named Aiden and eventually catches a bonita and a new species called a northern mackerel. The narrator expresses excitement to try the unique fish and later shows how to fillet it. The video then transitions to Navarre, where the narrator checks out the fishing scene before heading home. They end the video with a homemade hanzu sauce and enjoy sushi made from the northern mackerel and Spanish mackerel, describing it as delicious and similar to tuna.
In the video “I Caught The Most BIZARRE Pier Fish! (Catch & Cook)” by Bama Beach Bum, the narrator takes us on a fishing adventure on Okaloosa Island Pier and shares their experience of catching a bonita and a new species called a northern mackerel. In addition to discussing the fishing setups, the narrator also fillets the fish and describes the meat as white and delicious. They make homemade hanzu sauce and enjoy sushi made from the northern mackerel and Spanish mackerel, recommending viewers to try this type of fish if they come across it. The video ends with a reminder to give it a thumbs up and to take care of their dog.
Background of the Fishing Trip
Table of Contents
In this video by Bama Beach Bum, we are taken on a fishing trip to Okaloosa Island Pier. The video begins by introducing the presenter, who is excited to be back at the pier after a month. It is summertime, which means that king mackerel are usually prevalent during this season. The presenter mentions that there is a strong south wind blowing, which is ideal for attracting fish like king mackerel. The main goal of the fishing trip is to catch a king mackerel or bonita, two species known for their delicious taste.
Fishing Gear and Preparations for the Catch
Before heading to the pier, the presenter discusses the fishing setups for targeting king mackerel and bonita. They mention using a Bull Bay stealth sniper rod paired with a Daiwa BG Mq-6000 reel with 30-pound braid. The presenter also shares a helpful tip for rigging wire leaders for Spanish mackerel and kings on the pier, using a haywire twist on each end and attaching swivels for quick lure changes.
The presenter also emphasizes the importance of mental preparation for fishing, as it is an unpredictable activity. They mention that being open to unexpected catches or changes in fishing conditions can make the experience more enjoyable. Additionally, the video introduces another character on the pier named Aiden, creating a sense of camaraderie among the anglers.
The Captivating Catch
While fishing on the pier, the presenter notices signs indicating the possibility of a good catch, such as baitfish being chased by dolphins. They narrate the exciting moment when they hook a bonita, achieving their first catch of the day. The presenter expresses their excitement over catching a new species called a northern mackerel, which they have never caught or eaten before. They describe the fish’s unique features and teeth, comparing it to a king mackerel in appearance.
After spending some time on Okaloosa Island Pier, the presenter decides to explore the Navarre fishing scene before heading home. They mention the potential for catching Spanish mackerel or witnessing someone hooking a tarpon. The video briefly shows the presenter walking around and observing the activities on the pier. They express their curiosity about the Spanish mackerel and their desire to catch one.
Inspection and Appreciation of the Catch
Back at home, the presenter conducts a thorough examination of the northern mackerel. They are intrigued by the fish’s unique lines on its body, which adds to its visual appeal. The presenter describes the fish’s meat as white and delicious, noting that it looks similar to a thick Spanish mackerel fillet. They mention removing the rib cage and the bloodline to prepare the fish for cooking.
The presenter’s excitement about trying a new fish is evident as they discuss their taste expectations for the strange fish. They express their anticipation of the unique flavors and textures that this unfamiliar species may bring.
Preparation for Cooking: Filleting Process
The presenter provides a step-by-step explanation of the filleting process for the northern mackerel. They mention following a similar approach to filleting other fish, such as outlining the fish and cutting along the backbone. They showcase the white and delicious meat obtained from the filleting process.
Comparing it to other species, the presenter describes the northern mackerel’s taste as a mix between tuna and Spanish mackerel. They highlight the versatility of the fish meat, suggesting that it can be prepared in various ways to suit different culinary preferences.
Making a Complementary Hanzu Sauce
To enhance the taste of the northern mackerel, the presenter decides to make a homemade hanzu sauce. They gather the necessary ingredients, including wasabi, soy sauce, and lemon juice. The presenter explains the process of combining these ingredients to create a flavorful concoction that will complement the fish’s taste. They mention that the hanzu sauce will add an extra layer of flavor to the sushi they plan to make.
Cooking Experience: Making Sushi
The presenter expresses their interest in experimenting with the northern mackerel by making sushi. They share the process of making sushi using both the northern mackerel and Spanish mackerel. The video showcases the presenter’s companion, Courtney, assisting in preparing the sushi. They mention adding avocado, cucumber, and red and yellow peppers as additional ingredients for the sushi rolls.
The presenter expresses their expectations for the sushi made with the bizarre catch. They anticipate the combination of flavors from the hanzu sauce and the fresh fish to create a delightful culinary experience.
Taste Test: The Final Verdict
The presenter conducts a taste test of the sushi made with the northern mackerel. They share their initial reaction to the sushi taste, describing it as delicious and similar to tuna. They compare the taste to a mix between tuna and Spanish mackerel, highlighting the unique flavors that this unusual fish brings to the table.
The presenter rates the northern mackerel’s taste highly, emphasizing their satisfaction with trying out a new species. They recommend that if anyone comes across this type of fish, they should seize the opportunity to taste it for themselves.
Recommendations and Conclusion
In the final segment of the video, the presenter suggests giving the video a thumbs up to show support. They also briefly mention their dog and provide a reminder to take care of pets, highlighting their commitment to responsible pet ownership. The video concludes with the presenter expressing their enjoyment of the fishing trip and the culinary adventure that followed, leaving viewers with a sense of enthusiasm and encouragement to explore new flavors.