In the video “BOWFISHING For Redfish And Garfish (CatchCleanCook) Sauce Piquante, BBQ ON Half Shell And Fried” by Kendall Frederick, he goes on a bowfishing trip with his friend Charlie Gaspard. They launch out of Dulac, Louisiana and fish in the marsh along the coast, managing to shoot their limit of redfish and a couple of gar. The next day, they have a feast where they cook Redfish on the Half Shell, BBQ Garfish, BBQ boudin, Redfish and Shrimp Sauce Piquante, and Fried Gar, Shrimp and Sacalait. The video provides an exciting glimpse into their fishing adventure and showcases the delicious meals they prepare with their catch.

Understanding Bowfishing for Redfish and Garfish

Meeting the fishing partners: Charlie and Austin Gaspard

When you embark on a bowfishing adventure, it’s always more enjoyable to have some great fishing partners by your side. In this case, we have the pleasure of meeting Charlie and Austin Gaspard, who own Double Threat Fishing Charters. These experienced anglers will not only guide you through the bowfishing expedition but also share their knowledge and expertise to make it a memorable experience.

Setting off from Dulac, Louisiana

Dulac, Louisiana, serves as the perfect launching point for your bowfishing excursion. Located in the heart of the marshes along the coast, this area is abundant with redfish and garfish, making it an ideal destination for bowfishing enthusiasts. The scenic surroundings and tranquil waters set the stage for an unforgettable adventure.

The excitement of bowfishing in the marsh

As you set out into the marsh, the excitement of bowfishing begins to build. The anticipation of encountering these elusive species and the thrill of the hunt make bowfishing a unique and exhilarating experience. The marsh provides the perfect backdrop for this activity, with its intricate network of waterways and diverse aquatic life.

The Bowfishing Equipment

Before you can embark on your bowfishing expedition, it’s essential to prepare your equipment. This includes ensuring your bowfishing bow is in optimal condition, choosing the right fishing arrows and lines, and gathering the necessary gear to have a successful trip.

Preparation of the bowfishing bow

Proper preparation of your bowfishing bow is crucial to ensure accuracy and effectiveness. This involves adjusting the poundage to an appropriate level and ensuring the bow is properly tuned. Taking the time to fine-tune your bow will significantly improve your accuracy and increase your chances of successfully landing your target.

Choosing the best fishing arrows and lines

Selecting the right fishing arrows and lines is essential for successful bowfishing. Fishing arrows should be sturdy enough to penetrate the tough scales and skin of both redfish and garfish. Additionally, using braided fishing lines can provide increased strength and durability when reeling in your catch.

Essential bowfishing gear to bring along

In addition to a properly prepared bow and fishing arrows, there are several other essential pieces of gear to bring along on your bowfishing expedition. These include a specialized bowfishing reel, a bowfishing rest, and a bowfishing light to illuminate the water and spot fish. Additionally, a good pair of polarized sunglasses is highly recommended to aid in spotting fish beneath the water’s surface.

The Fishing Expedition

With your equipment ready, it’s time to head out onto the waters of Black Bayou to begin the bowfishing expedition. This area is known for its abundance of redfish and garfish, providing ample opportunities for a successful hunt.

Fishing in the waters of Black Bayou

As you navigate the waters of Black Bayou, keep an eye out for signs of fish activity, such as disturbances on the water’s surface or the presence of baitfish. These indicators can lead you to areas where redfish and garfish are likely to be found. Patience is key in bowfishing, as you may have to wait for the perfect shot opportunity.

Catching the first redfish

The moment you catch your first redfish is always a thrilling experience. These powerful fish put up a good fight and require skill and precision to land. As you draw back your bow and take aim, remember to account for the refraction of light in the water to ensure an accurate shot. Once you release the arrow and successfully hit your target, the adrenaline rush is unmatched.

Garfish hunting techniques

Garfish, with their long, slender bodies and sharp teeth, present a different set of challenges for bowfishers. These elusive fish can be spotted lurking in the shallows or hiding amongst the vegetation. When targeting garfish, it’s important to aim for the head or body to ensure a successful shot. Their tough, armored scales make them a formidable opponent, but with patience and precision, you can land a good catch.

Understanding the movement and behavior of fish in the water

To be successful in bowfishing, it’s essential to understand the movement and behavior of fish in the water. Redfish and garfish often travel in schools, so if you spot one, there’s a good chance there are more nearby. Additionally, paying attention to the water conditions, such as current and tide, can help you predict where the fish will be and adjust your strategy accordingly.

Catching the Limit

Catching the limit of five redfish and two gars is not an easy task, but with the right skills and knowledge, it can be achieved. The importance of clean water in the fishing area cannot be overstated, as it ensures the health and abundance of the fish population. By adhering to fishing regulations and practicing sustainable angling, you can enjoy a fruitful bowfishing experience while preserving the ecosystem.

Challenges in aiming at fast swimming fish

One of the biggest challenges in bowfishing is aiming at fast swimming fish. Redfish and garfish are known for their agility and speed, making it crucial to perfect your aim and timing. Anticipating the fish’s movement and leading your shot can greatly increase your chances of hitting the target. As you gain more experience, your accuracy and success rate will improve.

The joy of bowfishing under the sunset

Bowfishing under the setting sun creates a magical ambiance. The vibrant colors of the sky reflect off the water’s surface, creating a picturesque backdrop for your bowfishing adventure. As you aim your bow and release the arrow, the anticipation and excitement of the hunt are heightened by the beauty of nature surrounding you.

The Cooking Preparation

After a successful bowfishing trip, it’s time to reap the rewards of your hard work. The cooking preparation is just as important as the fishing itself, as it allows you to savor the flavors of your catch.

Preparation of redfish for grilling

Grilling redfish on the half shell is a popular and delicious way to enjoy this prized catch. To prepare the redfish, make deep slits in the flesh to allow the flavors to penetrate. Season the fish with a blend of spices, such as Cape Fred seasoning, and marinate it in Italian dressing to enhance the taste. Grilling the redfish on the half shell ensures a moist and flavorful meal.

Infusing the fish with flavors: Seasoning and Italian dressing

Seasoning the redfish with a blend of spices is a crucial step in infusing it with flavors. Cape Fred seasoning, known for its bold and savory taste, adds depth to the fish’s flavor profile. Pairing the seasoning with Italian dressing helps to tenderize the fish and imparts a tangy and zesty note.

Preparing the garfish for BBQ

BBQ garfish is a unique and tasty way to enjoy this often underrated fish. To prepare the garfish, remove the skin and cut it into manageable pieces. Season the garfish with your choice of spices and marinade before putting it on the grill. The result is a juicy and flavorful dish that showcases the garfish’s delicate taste.

Preparation of jumbo shrimp and Sacalait for frying

In addition to the redfish and garfish, jumbo shrimp and Sacalait (crappie) can also be prepared as part of the feast. These seafood options provide variety and complement the flavors of the other dishes. When frying the shrimp and Sacalait, it’s important to use high-quality oil and maintain the right temperature to achieve crispy and golden results.

Cooking the Sauce Piquante

Sauce Piquante is a Louisiana specialty that adds a tangy and flavorful element to your bowfishing feast. The sauce is made by simmering onions, bell peppers, and celery until they are golden brown. Tomato soil, tomato paste, original Rotel, and chicken stock are then added to create a rich and hearty base. A touch of sugar is used to balance out the acidity of the tomatoes. After simmering, the fish and shrimp are added to the sauce, allowing them to soak up the delicious flavors.

Browning down onions, bell peppers, and celery for the sauce

The first step in making Sauce Piquante is browning down onions, bell peppers, and celery. This process not only enhances the flavor but also creates a savory foundation for the sauce. The combination of these aromatic vegetables forms the base of many traditional Louisiana dishes and adds depth to the overall taste.

Adding tomato soil, paste, original Rotel, and chicken stock

Once the onions, bell peppers, and celery are browned, it’s time to add the key ingredients for the Sauce Piquante. Tomato soil, tomato paste, original Rotel (a canned tomato and pepper blend), and chicken stock are combined to create a rich and flavorful sauce. The tomatoes provide a tangy note, while the chicken stock adds depth and complexity to the overall taste.

Sweetening the sauce with sugar

A touch of sugar is added to the Sauce Piquante to balance out the natural acidity of the tomatoes. This step is crucial in achieving a harmonious flavor profile and preventing the sauce from being too tart. The sugar helps to mellow out the dish while enhancing the other flavors present in the sauce.

Simmering the sauce before adding fish and shrimp

After all the ingredients are added, the Sauce Piquante is simmered to allow the flavors to meld together. This slow-cooking process allows the sauce to develop a rich and robust taste. Once the sauce has reached the desired consistency and the flavors have infused, the fish and shrimp are added to complete the dish.

BBQ on Half Shell and Fried

With the cooking preparation complete, it’s time to fire up the grill and cook the BBQ on the half shell redfish and garfish. This cooking method allows the fish’s natural flavors to shine through while imparting a smoky and charred note. The fried jumbo shrimp and Sacalait provide a crispy and delicious contrast to the grilled dishes.

Adding the BBQ redfish on the grill

To achieve the perfect BBQ on the half shell redfish, carefully place the seasoned and marinated fish on the grill. The grill should be preheated to a medium-high heat to ensure even cooking and to create those delectable grill marks. The redfish should be cooked until it flakes easily with a fork and has a charred and smoky exterior.

Garfish BBQ techniques

When it comes to BBQ garfish, the key is to remove the skin and bones before grilling. This allows the meat to absorb the flavors and ensures an enjoyable dining experience. Season the garfish with your choice of spices, marinade, or BBQ sauce before placing it on the grill. The garfish should be cooked until it is tender and flaky, with a slightly crispy outer layer.

Frying the garfish along with jumbo shrimp and Sacalait

Frying the garfish, jumbo shrimp, and Sacalait provides a delicious and satisfying option for those who prefer a crispy and indulgent meal. The fish and shrimp should be coated in a seasoned breading mixture before being immersed in hot oil. Frying them until golden brown creates a crispy and irresistible outer layer while preserving the moisture and tenderness of the seafood.

Tasting and assessing the prepared dishes

After all the hard work and preparation, it’s finally time to taste the fruits of your labor. Sampling each dish allows you to appreciate the flavors and textures created through your culinary endeavors. From the smoky and tender BBQ on the half shell redfish to the crispy and flavorful fried garfish, each bite is a testament to your skills as a bowfisher and cook.

Bowfishing Tips and Tricks

To become a skilled bowfisher, it’s important to understand and implement various tips and tricks. These strategies can greatly enhance your chances of success and make the experience more enjoyable overall.

Importance of patience in bowfishing

Patience is key in bowfishing. It’s important to wait for the perfect shot opportunity and not rush into taking aim. Observing the fish’s behavior and movements can give you valuable insights and help you anticipate their actions. By being patient and calm, you increase your chances of making accurate shots and landing your desired catch.

Tips for getting accurate shots

Achieving accurate shots in bowfishing requires practice and skill. Some helpful tips include:

1. Aim slightly lower than you think – due to light refraction in the water, fish appear closer than they actually are. To compensate for this, aim slightly lower to ensure the arrow hits its mark.
2. Lead the fish – if the fish is moving, aim slightly ahead of its path to account for its speed. The key is to anticipate where the fish will be when the arrow reaches it.
3. Watch the bubble trail – when fish are swimming near the surface, they leave a distinctive wake or bubble trail. This can help you determine their direction and adjust your aim accordingly.

Implementing these tips can significantly improve your accuracy and elevate your bowfishing skills.

Understanding the best time for bowfishing redfish and garfish

Timing plays a crucial role in bowfishing success. Redfish and garfish are more active during certain times of the day. Early morning and late afternoon when the light conditions are optimal are typically the best times to go bowfishing. These periods offer better visibility and make it easier to spot fish in the water. Understanding the fish’s behavior and adapting your fishing schedule accordingly will greatly increase your chances of a successful catch.

Choosing the right location for bowfishing

Selecting the right location for bowfishing is essential for a fruitful trip. Marshes, lagoons, and coastal areas are often teeming with redfish and garfish, making them prime bowfishing spots. Additionally, areas with clear water and ample vegetation provide a favorable environment for these species. It’s important to research and explore different locations to find the ones that offer the best fishing opportunities.

Health Benefits of Redfish and Garfish

Apart from the excitement of bowfishing and the pleasure of cooking and savoring your catch, redfish and garfish offer numerous health benefits. These fish are rich in essential nutrients and can be part of a balanced and nutritious diet.

Nutritional content of redfish

Redfish is a great source of protein, vitamins, and minerals. It is low in saturated fat and a good source of omega-3 fatty acids, which are beneficial for heart health. Redfish also contains essential nutrients such as vitamin D, vitamin B12, selenium, and potassium. Including redfish in your diet can contribute to overall well-being and provide a variety of nutritional benefits.

Health benefits of garfish

Garfish, often overlooked by seafood enthusiasts, offer their own set of health benefits. They are low in calories and fat while being high in protein. Garfish is also rich in omega-3 fatty acids, which are known for promoting heart health and reducing inflammation. Incorporating garfish into your diet can provide a lean and nutrient-dense source of protein.

Importance of eating seafood like redfish and garfish to health

Seafood, including redfish and garfish, is an important component of a healthy diet. It provides essential nutrients that support brain function, heart health, and overall well-being. The omega-3 fatty acids found in seafood have been linked to a reduced risk of cardiovascular disease, improved cognitive function, and decreased inflammation. Adding redfish and garfish to your regular diet can contribute to a well-rounded and nutritious eating plan.

Delicious recipes that can be made with redfish and garfish

Redfish and garfish lend themselves to a range of delicious recipes. From grilling redfish on the half shell to preparing garfish barbecue, there are countless ways to enjoy these flavorful fish. Other recipe ideas include redfish and shrimp Sauce Piquante, fried garfish fingers, and garfish ceviche. These recipes allow you to savor the unique taste and texture of redfish and garfish while showcasing their versatility in the kitchen.

Conclusion

In conclusion, bowfishing for redfish and garfish offers a thrilling and rewarding experience. From preparing your equipment to embarking on the fishing expedition, every step of the process holds its own excitement and challenges. The joy of catching your limit, the satisfaction of preparing and tasting the dishes, and the health benefits of consuming redfish and garfish make bowfishing a truly enriching activity. By honing your bowfishing skills, exploring different locations, and being mindful of sustainable fishing practices, you can continue to enjoy the exciting world of bowfishing for redfish and garfish in the years to come.