In the video “A World of Commercial Fishing That Very Few People Know Exists,” filmmaker Scott Gerke takes you on a captivating journey into the world of commercial fishing. This informative and eye-opening video explores the process of catching king mackerel through gill netting, revealing the hard work and dedication it takes to sustainably fish tens of thousands of pounds of fish. From the long hours spent idling around waiting for the right opportunity to the camaraderie and respect among fishermen, this video provides a glimpse into a world that many of us rarely see or understand.
Throughout the video, Gerke highlights the importance of safety and the role of federal regulations in managing fish stocks. He also touches on the process of pulling and organizing the nets, managing bycatch, and the challenges and uncertainties involved in fishing. With a mix of adventure, education, and human connection, this video gives you a unique perspective on the world of commercial fishing that will leave you wanting to learn more. Stay tuned for part two of the series, where Gerke promises to continue exploring the fascinating lives of these fishermen.
The Unseen World of Commercial Fishing
Table of Contents
Commercial fishing is a fascinating and often unknown world that many people are not familiar with. In this article, we will dive deep into the world of commercial fishing, specifically exploring the practice of king mackerel gill netting. We will uncover the reality of catching thousands of pounds of king mackerel and the intricacies of using the same boat for other fishing expeditions like lobster fishing.
Exploring Commercial Fishing Through King Mackerel Gill Netting
King mackerel gill netting is a highly regulated and sustainable practice used to catch king mackerel, which is a key ingredient in fish dip. In this section, we will explore the process of catching tens of thousands of pounds of king mackerel and the challenges faced by commercial fishermen in this industry.
Reality of Catching Thousands of Pounds of King Mackerel
Catching thousands of pounds of king mackerel is no easy task. In this section, we will delve into the hard work and dedication required to pull off a successful catch. We will also discuss the role of luck in the fishing industry and how it can greatly impact the success of a fishing expedition.
The Use of the Same Boat for Other Fishing Expeditions Like Lobster Fishing
One interesting aspect of commercial fishing is the use of the same boat for different types of fishing expeditions. In this section, we will explore how the boat used for king mackerel gill netting is also utilized for lobster fishing. We will examine the reasons behind this practice and how it contributes to the versatility and efficiency of commercial fishing operations.
The Once A Stranger Series
The “Once A Stranger” series is a collection of videos that explores different aspects of people’s lives. In this section, we will provide an overview of the series and how it sheds light on various professions and lifestyles. We will then focus on the in-depth look into the life of commercial fishermen and how the series showcases the challenges, victories, and camaraderie found in this line of work.
Overview of the ‘Once A Stranger’ Series
The “Once A Stranger” series is a unique collection of videos that seeks to understand and explore the lives of individuals in various professions and lifestyles. Through the series, viewers are provided a glimpse into these unseen worlds and gain a deeper appreciation for the individuals and their work.
Exploring Different Aspects of People’s Lives Through the Series
Each episode of the “Once A Stranger” series delves into a different aspect of people’s lives, shedding light on the unseen challenges, triumphs, and day-to-day experiences. The series aims to foster understanding and empathy by showcasing the diversity and richness of human experiences.
In-Depth Look Into the Life of Commercial Fishermen
One of the episodes in the “Once A Stranger” series focuses on the life of commercial fishermen. This episode provides an in-depth exploration of the challenges, work ethic, and camaraderie that characterizes the commercial fishing industry. Through interviews and personal narratives, viewers gain a deeper understanding of the joys and struggles faced by these hardworking individuals.
On-Board Experiences
Being on board a commercial fishing boat offers a unique perspective into the daily operations and experiences of fishermen. In this section, we will discuss the process of pulling the net and organizing the netting, preserving the caught fish with ice, and the important role of a contracted observer from NOAA in maintaining safety standards on board.
Process of Pulling the Net and Organizing the Netting
Pulling the net and organizing the netting is a crucial aspect of commercial fishing. This section will provide a detailed overview of the process, from properly positioning the net to ensuring the roller and other equipment are functioning correctly. We will explore the steps taken to prepare for a successful catch and the hard work involved in this labor-intensive process.
Preserving the Caught Fish with Ice
Preserving the caught fish is essential to maintaining their quality and freshness. In this section, we will explore the use of ice to keep the fish cool and prevent spoilage during the fishing expedition. We will discuss the amount of ice required and the careful handling of the fish to ensure they remain in optimal condition for market.
Safety Measures Onboard: NOAA Contracted Observer’s Role
Safety is a top priority in the commercial fishing industry. This section will focus on the important role of a contracted observer from NOAA (National Oceanic and Atmospheric Administration) in ensuring the safety of the crew and compliance with environmental and fishery regulations. We will discuss the data collection and monitoring responsibilities of the observer and their role in maintaining a sustainable fishing practice.
Fishing Practices in the Gulf of Mexico
The Gulf of Mexico is a renowned fishing destination with a rich variety of fish species. In this section, we will explore the location and duration of fishing trips in the Gulf of Mexico, the role of the federal government in determining fish quotas, and the use of a plane to spot schools of kingfish.
Location and Duration of Fishing Trips
Commercial fishing trips in the Gulf of Mexico often involve long rides out to the fishing grounds. This section will discuss the typical locations where king mackerel gill netting takes place and the duration of these trips. We will highlight the challenges faced by fishermen in reaching their desired fishing locations and the logistical considerations involved.
Role of the Federal Government in Determining Fish Quota
The federal government plays a critical role in regulating commercial fishing practices and ensuring the sustainability of fish stocks. In this section, we will delve into the process of determining fish quotas and how it affects commercial fishermen. We will discuss the role of federal agencies such as NOAA in conducting stock assessments and implementing regulations to manage fish populations effectively.
Use of a Plane for Spotting Schools of Kingfish
Spotting schools of kingfish is crucial for a successful fishing expedition. This section will explore the use of a plane for aerial surveillance and how it helps fishermen locate schools of kingfish more efficiently. We will discuss the advantages of using this technology and its contribution to the productivity and sustainability of commercial fishing practices.
The Intricacies of Commercial Fishing
Commercial fishing is a challenging and multifaceted industry that requires a unique set of skills and expertise. In this section, we will delve into the challenges and work involved in catching king mackerel, the role of luck in the fishing industry, and the tasks onboard that contribute to a successful fishing expedition.
The Challenge and Work in Catching King Mackerel
Catching king mackerel is a demanding task that requires skill, experience, and perseverance. This section will provide an in-depth look into the challenges faced by commercial fishermen when targeting king mackerel. We will discuss the techniques, equipment, and physical exertion required to successfully catch this species.
Importance of Luck in the Fishing Industry
Luck plays a significant role in the fishing industry. In this section, we will explore how unpredictable factors such as weather, location, and timing can greatly impact a fishing expedition’s success. We will also discuss the role of preparation and skill in maximizing opportunities when luck is on the fishermen’s side.
Tasks Onboard: Assisting with Nets and Managing Caught Fish
Onboard commercial fishing boats, there are various tasks that need to be carried out to maintain smooth operations. In this section, we will highlight the importance of assisting with nets and managing the caught fish. We will explore the responsibilities of the crew members and their contributions to ensuring a successful catch and preserving the quality of the fish.
The Fisher’s Life: Struggles and Camaraderie
Life as a commercial fisherman is not without its challenges, but it is also filled with moments of camaraderie and unity. In this section, we will discuss the struggles faced while idling and waiting for a catch, the importance of camaraderie among fishermen in helping out a friend, and the significance of respect and unity in the fishing community.
Struggles Faced While Idling and Waiting for a Catch
Idling and waiting for a catch can be mentally and physically challenging for commercial fishermen. In this section, we will explore the struggles faced during these idle periods, such as uncertainty, boredom, and the constant anticipation of a potential catch. We will shed light on the patience and resilience required to navigate these challenges.
Camaraderie Among Fishermen: Helping Out a Friend
Camaraderie among fishermen is a vital aspect of the fishing community. In this section, we will highlight the moments of mutual support and assistance among fishermen, especially when one boat successfully catches a school of kingfish while another misses out. We will emphasize the importance of this camaraderie in fostering a sense of unity and teamwork in the industry.
Importance of Respect and Unity in the Fishing Community
Respect and unity are crucial values within the fishing community. In this section, we will discuss the significance of these values in maintaining a harmonious and productive fishing environment. We will explore how respect for fellow fishermen and the resources they depend on contributes to the sustainability and well-being of the fishing industry.
The Moment of Success
After hours of hard work and anticipation, the moment of success arrives when the nets are pulled in, and thousands of pounds of fish are caught. In this section, we will explore the exhilaration of catching a significant amount of fish, address the issue of bycatch, and highlight the importance of minimizing it. We will also discuss the process of returning to shore and weighing the day’s catch.
Catching Thousands of Pounds of Fish: The Reward of Patience
Catching thousands of pounds of fish is the ultimate reward for the patience and dedication of commercial fishermen. In this section, we will delve into the exhilarating feeling of a successful catch and the satisfaction of seeing the hard work pay off. We will also discuss the importance of maintaining sustainable fishing practices to ensure the long-term viability of fish stocks.
Addressing the Issue of Bycatch and Minimizing It
Bycatch, the unintentional capture of non-targeted species, is a concern in the fishing industry. In this section, we will address the issue of bycatch and discuss the efforts made by commercial fishermen to minimize it. We will explore the use of selective fishing techniques and equipment that help reduce bycatch and promote sustainable fishing practices.
Returning to Shore and Weighing the Day’s Catch
After a successful fishing expedition, commercial fishermen return to shore to unload and weigh their catch. In this section, we will discuss the process of cleaning and organizing the net and caught fish onboard the boat. We will then explore the journey to the fish house weigh station, where the catch’s weight and quota are determined, highlighting the importance of accurate measurements for regulatory compliance and resource management.
Post-Fishing Tasks
Once the catch has been weighed and the day’s fishing is complete, there are various tasks that commercial fishermen must attend to. In this section, we will discuss the cleaning and organizing of the net and caught fish, the process of visiting the fish house weigh station, and determining the catch’s weight and quota.
Cleaning and Organizing the Net and Caught Fish
Cleaning and organizing the net and caught fish is an essential part of post-fishing tasks. In this section, we will explore the meticulous process of untangling and straightening out fishing nets to ensure their readiness for future expeditions. We will also discuss the handling and packaging of the caught fish to maintain their quality and marketability.
Visiting the Fish House Weigh Station
Visiting the fish house weigh station is a crucial step in the post-fishing process. In this section, we will describe the fish house weigh station, where commercial fishermen bring their catch to determine its weight and quota. We will discuss the procedures and protocols involved in ensuring accurate measurements and regulatory compliance.
Determining the Catch’s Weight and Quota
Determining the catch’s weight and quota is vital for commercial fishermen to operate within legal limits and contribute to sustainable fishing practices. In this section, we will explore the process of weighing the catch at the fish house weigh station and how this information is used to manage fish stocks and enforce regulations. We will also discuss the implications of meeting or exceeding the quota on future fishing activities.
The Issue of Quotas and Scarcity
Quotas and scarcity are significant factors that affect the commercial fishing industry. In this section, we will discuss the initial and remaining units of the fishing quota, the decision not to fish due to scarcity, and the implications of these factors on the industry as a whole.
Discussion on Quotas: Initial and Remaining Units
Quotas are set by the federal government to regulate fishing activities and preserve fish stocks. In this section, we will discuss the initial allocation of fishing units and the remaining units available to commercial fishermen. We will explore the factors that influence these quotas and their importance in maintaining sustainable fishing practices.
The Decision Not to Fish Because of Scarcity
Scarcity of fish can lead to difficult decisions for commercial fishermen. In this section, we will examine the challenges and consequences of scarcity and the impact it can have on fishing operations. We will discuss the decision to forego fishing when fish stocks are low and the considerations involved in prioritizing long-term sustainability over short-term gains.
Implications for the Commercial Fishing Industry
The issue of quotas and scarcity has wide-ranging implications for the commercial fishing industry. In this section, we will discuss the effects of these factors on the overall well-being and profitability of the industry. We will examine the need for collaborative and sustainable practices to ensure the future viability of commercial fishing and its contributions to the food industry.
Conclusion
In conclusion, the world of commercial fishing is a complex and often unseen industry that plays a critical role in our food supply chain. Through the practice of king mackerel gill netting, commercial fishermen catch thousands of pounds of fish, all while navigating challenges, relying on luck, and fostering camaraderie among their peers. It is important to recognize the hard work and dedication of these individuals and to understand the environmental implications of commercial fishing. As consumers, we can play a role in supporting sustainable fishing practices that help preserve fish stocks for future generations.